Snow Crab Legs
Sweet, easy to crack. The table favorite.
Seafood boil · Oakland
OH CRAB! — Louisiana-style seafood boil in Oakland, CA
Hands only. No forks given.
A boil house built for hands
The bag lands.
The bag lands.
Oh crab.
A Louisiana-style seafood boil in Oakland. Seafood by the pound, one bag, one sauce, one table.
Gloves and a bib come with the table, because the food is meant to be handled, not managed. Crab, crawfish, shrimp, corn, potato, sausage — the pot doesn't discriminate, and neither does the menu.
Louisiana gave us the method. Oakland gives us the room.
Build your boil
Three decisions, in the order you make them.
01
Pick your seafood
By the pound. Mix and match.
- Snow crab
- King crab
- Shrimp
- Crawfish
- Clams
02
Pick your sauce
Sauce goes on everything.
- Cajun
- Lemon pepper
- Garlic butter
- The OH CRAB!
03
Pick your heat
Heat levels mean what they say.
- Mild
- Medium
- Hot
- Oh Crab!
How hot?
Four levels. No surprises.
Medium
A warm glow. Most tables start here.
By the pound
Full menu
What's in the bag
King Crab Legs
Big legs, big meat. Ask what's in today.
Dungeness Crab
Whole Bay Area crab, in season.
Crawfish
Louisiana mudbugs, when they're running.
Shrimp · Head-On
More flavor, more work. Worth it.
Shrimp · Head-Off
All the sauce, less peeling.
Lobster Tail
Split, boiled, sauced.
Clams
Little necks that soak up everything.
Made to get messy
Every table gets gloves, a bib, and permission to make a mess. Takeout rides in an insulated bag so it lands hot.
Opening 2026
One room.
One room.
Oakland.
- WhereOakland, CA · address announced soon
- HoursAnnounced before opening
- DrinksBeer & wine
- Follow@ohcrab.seafoodboil for the opening date
Get on the list
Opening date, first-week specials, and when the crawfish are running. Nothing else.
One email when we open. Unsubscribe anytime.